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food
Food News
Eat like an Italian, customs and inclinations of Italians at the table
Eating is a cultural expression. La buona tavola–the good table–is not just a euphemism for fine dining, it is the reflection of Italy’s convivial character. Here are some of the habits, customs and inclinations of how we Italians behave at...
03 Jun. 2016, 10:40
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The restaurant overlooking Lake Como opened by two friends in a 20th-century villa
A small village in the Romagna Apennines hides a Family Restaurant hosting chefs from around the world
"Challenging climate, but grape quality is good." Franciacorta begins the 202 harvest
"Temperatures too high: risk of extinction for viticulture in Coastal Areas." Legambiente's warning
Here's how mortadella tells the story of the damage caused by overtourism: The New York Times criticizes Bologna. The Mayor responds: "An insult."
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Gambero Rosso Premium
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A. A. Gewürztramimer DeSilva 2018
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Maremma Toscana Vermentino 2020
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Oblin Blanc 2021
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Punta dei 20 2020
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Selezione 2023
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Dop Chianti Classico Monocultivar Moraiolo Bio 2020
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Agribio
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Caruso & Minini
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