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harvest
News
Harvest: all the trends, region by region
For Assoenologi the vintage closes at 52.6 million hectoliters. Positive trend for Lazio and Umbria, but Veneto is the most productive region. Here is the result of harvest 2018.
19 Dec. 2018, 09:08
In Liguria, there’s a historic winery producing the best Vermentino in the Region with the best value-for-money
"Behind the champagnes of small producers lie the great cooperatives." An unfiltered interview with Bruno Paillard
From Champagne to Lambrusco, the future of wine belongs to sparkling wines
Where to eat in Rome and Lazio: the four newcomers of the year according to Gambero Rosso
Cult Champagne: 10 unforgettable labels tasted in 2024
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Gambero Rosso Premium
wine
Sabbie di Sopra il Bosco 2011
olive oil
Villa Magra Riserva di Famiglia 2022
Restaurant
Coco Pazzo
Chicago
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€
$ 76.0
wine
Chianti Cl. 2014
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24,775
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olive oil
900 Alberi Monocultivar Itrana 2020
olive oil
Principe Bio 2021
olive oil
Federico II Monocultivar Peranzana Bio 2020
olive oil
Doppi Sensi Monocultivar Caninese 2019
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