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Hungarian farms
EN News in Evidenza
Buffalo mozzarella in Hungary: a business story from Italy
Since 2016 a group of farmers and food technologists has been producing a real Italian buffalo mozzarella in Hungary. Here's the whole story.
28 Feb. 2019, 09:42
Tonda Romana, baccalà fillets, and non-alcoholic wines: the new life of Rome’s oldest pizzeria
Turning point for Abruzzo wines: a vineyard map defines the territory’s suitability
The 8 Oltrepò Pavese Rieslings with the best quality-price ratio chosen by Gambero Rosso
The complete guide to contemporary Cafés in Turin
"I wake up every morning with the idea that I don't know how to cook." The chef who enchanted New York with a restaurant without a menu
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Tonda Romana, baccalà fillets, and non-alcoholic wines: the new life of Rome’s oldest pizzeria
Turning point for Abruzzo wines: a vineyard map defines the territory’s suitability
The 8 Oltrepò Pavese Rieslings with the best quality-price ratio chosen by Gambero Rosso
The complete guide to contemporary Cafés in Turin
"I wake up every morning with the idea that I don't know how to cook." The chef who enchanted New York with a restaurant without a menu
