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Hungarian farms
EN News in Evidenza
Buffalo mozzarella in Hungary: a business story from Italy
Since 2016 a group of farmers and food technologists has been producing a real Italian buffalo mozzarella in Hungary. Here's the whole story.
28 Feb. 2019, 09:42
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The gastronomic transformation of one of the most beautiful galleries in Turin. The Costardi Bros arrive at the Subalpina
The Italian chef who left Australia to open a restaurant in Molise
The 6 best Fiano di Avellino wines chosen by Gambero Rosso
Alta Langa is the wine of the year: it will be the Ambassador of Regional Products under the Piemonte brand
Italian wine exports in 2024 surpass 8 billion euros, but consumption uncertainty weighs on the top three markets
