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interviews
Food News
José Andrés: interview with the chef who’s working with Barack Obama
Culinary avant-garde, five-star enterprises, TV and publishing, commitment to social issues, didactics: José Andrés – one of the world’s 100 most influential people according to Time Magazine – is the chef of TFG, ThinkFoodGroup.
11 Apr. 2016, 09:16
"Reduce yields per hectare instead of asking for money to uproot." Frescobaldi criticizes the protection Consortia
Where to eat Arancine in Palermo according to Gambero Rosso: the definitive guide
The best extra virgin olive oils from Campania selected by Gambero Rosso
Revolution on Conero: the land of red wine discovers Rosé and sparkling wine, and invests in them
Attention: wine is not made with an instruction manual
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Gambero Rosso Premium
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Campanaio 2018
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Evergreen 2019
Not just Reds. Montefalco bets on Trebbiano Spoletino: aiming for half a million bottles
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OP Sangue di Giuda 2018
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Monocultivar Coratina 2023
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Grand Cru 2021
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Il Sincero Monocultivar Moraiolo 2022
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1879 Extra Blend Bio 2021
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