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Italian chef
News
Simone Cipriani opens Ground at the Plaza Hotel Lucchesi in Florence
Simone Cipriani doubles the offer at the Plaza Hotel Lucchesi in Florence with the Ground and rooftop restaurant while awaiting the reopening of Essenziale
03 Sep. 2021, 10:05
"Biodynamic preparations ave no effect on viticulture": The shocking conclusions of a Swiss study
Ten last-Minute Christmas gift ideas for a wine nerd
Food and wine tourism generates €40 Billion in revenue: Tuscany, Emilia-Romagna, and Puglia take the podium
"Non-alcoholic wine shouldn’t be demonised: it’s in everyone’s interest that it’s not just a passing trend". Piero Antinori opens the door to the category
The Slovenian chef passionate about foraging who cooks in a remote castle
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Gambero Rosso Premium
wine
Gavignano 2021
wine
A. A. Valle Isarco Riesling 2018
wine
Chianti Cl. 2014
wine
Langhe Arneis 2019
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24,769
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olive oil
Notti d'Amuri Bio 2022
olive oil
Saptà Igp Sicilia Monocultivar Nocellara Etnea 2022
olive oil
San Giuliano Monocultivar Bosana 2019
Olive Oil Producer
Frantoio di Spello
Spello
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PG
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"Biodynamic preparations ave no effect on viticulture": The shocking conclusions of a Swiss study
Ten last-Minute Christmas gift ideas for a wine nerd
Food and wine tourism generates €40 Billion in revenue: Tuscany, Emilia-Romagna, and Puglia take the podium
"Non-alcoholic wine shouldn’t be demonised: it’s in everyone’s interest that it’s not just a passing trend". Piero Antinori opens the door to the category
The Slovenian chef passionate about foraging who cooks in a remote castle
