Eating a good pizza in New York has never been easier: there are several Italian places where real Italian pies can be enjoyed. These are the 5 best selected by our guide.
42 billion euro is the figure reached for the first time by Italian food exports in 2018. A record obtained precisely in the "Year of Italian Food," which featured a number of projects and events of all kinds to promote...
Around the world with the Maestro's most famous dishes: the recipes by Gualtiero Marchesi are the protagonists of an international gastronomic tour that pays tribute to the master with the history of Italian cuisine.