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Food News
Marco Garfagnini and Pierre Gagnaire open a creative Italian restaurant in Paris
Pierre Gagnaire has been one of his first teachers. After receiving many special awrds, Garfagnini is back in Paris, together with Gagnaire, to open a new original Italian restaurant.
27 Jul. 2017, 07:00
Trump threatens 200% tariffs on EU wines and champagne if US whisky tariffs are not withdrawn. The French response: "We will not give in"
The 15 best Pecorino tastings for an ageing wine (even for long ageing)
"Dangerous to underestimate US tariffs on wine: 98% of Italian exports at risk." The warning from Unione Italiana Vini
The gastronomic transformation of one of the most beautiful galleries in Turin. The Costardi Bros arrive at the Subalpina
The Italian chef who left Australia to open a restaurant in Molise
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Gambero Rosso Premium
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Valle d'Aosta Syrah 2017
wine
Orvieto Cl. Vign. Torricella 2018
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Montello e Colli Asolani Il Rosso dell'Abazia 2017
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Il Matto delle Giuncaie 2021
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olive oil
Il Filtrato Bio 2020
Olive Oil Producer
Frantoio Pasquini
Reggello
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olive oil
Monocultivar Ascolana Tenera 2019
olive oil
Ninfa Bio 2023
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