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local specialties
Food News
Regional cuisine: Alphabetical guide to the foods of Molise
Robust and rich cookery, characterized by authentic flavours. Molise is a tiny region with a wide variety of local products. In our glossary series of Italy’s regional riches, an alphabetical primer of Molise foods.
07 Jul. 2021, 08:28
In Liguria, there’s a historic winery producing the best Vermentino in the Region with the best value-for-money
"Behind the champagnes of small producers lie the great cooperatives." An unfiltered interview with Bruno Paillard
From Champagne to Lambrusco, the future of wine belongs to sparkling wines
Where to eat in Rome and Lazio: the four newcomers of the year according to Gambero Rosso
Cult Champagne: 10 unforgettable labels tasted in 2024
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Gambero Rosso Premium
wine
Cerasuolo d'Abruzzo Malandrino 2021
wine
Alcamo Beleda 2021
wine
Valdadige Terra dei Forti Enantio 1865 Pre-Fillossera Ris. 2016
wine
Barolo Bric dël Fiasc 2019
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olive oil
Monocultivar Peranzana 2019
olive oil
Chiaroscuro Monocultivar Coratina 2023
olive oil
Evo Dop Tuscia Monocultivar Caninese 2020
Olive Oil Producer
Mandrarita
Itri
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