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Luciano Monosilio
Food News
Rigatoni made with cricket flour by Riccardo Felicetti and Luciano Monosilio
Riccardo Felicetti of Pasticificio Felicetti and chef Luciano Monosilio of Pipero have made pasta obtained with flour made with crickets. Let’s hear what they have to say about it.
18 Apr. 2017, 01:30
The story of wild myrtle born on the mountain overlooking all of Genoa
A documentary explores how a group of independent winemakers wims to save wine from climate change
One of Italy’s best bakeries is located on an island and was opened by a young baker
Anonymity and bills paid. Here’s how the Michelin Guide works. Interview with former inspector Pina Belfiore
The 19 best Barolos selected by Gambero Rosso
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Gambero Rosso Premium
olive oil
Monocultivar FS17 2019
wine
Barolo Bricco Boschis V. S. Giuseppe Ris. 2001
Wine producer
Subida di Monte
Cormòns
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GO
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wine
Barbera D’asti Sup. Anniversario Menego 2020
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24,792
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olive oil
In Monocultivar Itrana 2020
olive oil
L'Olinto Dop Chianti Classico Monocultivar Leccino Bio 2021
Olive Oil Producer
Giulio Corallo
Acate
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RG
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olive oil
Monocultivar Ascolana Tenera 2019
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1,270
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The story of wild myrtle born on the mountain overlooking all of Genoa
A documentary explores how a group of independent winemakers wims to save wine from climate change
One of Italy’s best bakeries is located on an island and was opened by a young baker
Anonymity and bills paid. Here’s how the Michelin Guide works. Interview with former inspector Pina Belfiore
The 19 best Barolos selected by Gambero Rosso
