made in Italy

Second UNESCO recognition for an agricultural and rural practice. After that of the cultivation of the alberello vine of Pantelleria, obtained in 2014, comes the rural practice of dry stone walls.

For Assoenologi the vintage closes at 52.6 million hectoliters. Positive trend for Lazio and Umbria, but Veneto is the most productive region. Here is the result of harvest 2018.

Paolo Leo did not stop at inheriting his father's property along with his innate passion for wine and work, but in a few years he created an unmistakable brand: the evolution of Apulia’s wines.

Fresh, versatile, lively bubbly: Prosecco is one of the most appreciated Italian wines all around the world. Here is the successful story of Villa Sandi, a top quality winery in the Prosecco area and the whole Veneto.

Wine Spectator readers are willing to buy Italian wines

First it was Eataly, now among the infinite number of markets and food halls offering local US residents affordable foods from all over the world, Italian food seems to be playing a pivotal role. From Miami to Washington DC, by...

“Every day we have lunch and dinner in our restaurant to test our cucina. The secret to offering good food is to be critical of yourself”. A conversation with the Marsiglia brothers of Riviera, a great mediterranean restaurant in Switzerland.

After a decade at the helm of Manhattan’s celebrated restaurant and a long-standing partnership with Batali & Bastianich Hospitality Group, chef Mark Ladner switches his kitchen in spring to focus on a project based on quick pasta dining turnaround. 

Having conquered northern Italy, the Aloe brothers behind the popular pizza franchise fly to London for the December grand opening of Radio Alice. New name, same attitude for one of Italy’s best pizza, now straight to the UK

The pizza chef from Secondigliano opened his first pizzeria Popine in Paris only a few months ago. Neapolitan doughs, innovative ideas and Italian ingredients brought him immediate success. Now Gennaro opens Bijou to bake his style of gourmet pizza.