Maurizio Martina
Food News
In the first Worldwide Italian Cuisine Week promotes food, agriculture and the entire Italy system, inaugurating a new cooperation model between private and institutional bodies.
30 Oct. 2016, 02:15
News
Production in France decreases, Spagna stays stable, and Italy holds first place with an estimate production of 48.5 million hectolitres, thanks to favourable end of summer weather conditions. The quality export challenge continues
20 Sep. 2016, 07:00
US tariffs: here are the Italian wines most at risk, from Pinot Grigio to Chianti Classico
"With U.S. tariffs, buffalo mozzarella will cost almost double. We're ruined." The outburst of an Italian chef in Miami
"With US tariffs, extremely high risk for Italian wine: strike deals with buyers immediately to absorb extra costs." UIV’s proposal
Meloni: "Tariffs? If necessary, there will be consequences. Heavy impact on agri-food sector"
The Government honours the greats of Italian cuisine, from Bottura to Pepe. Massari: "Thank you, Meloni, the only one who listened to us"
