Maurizio Martina
Food News
In the first Worldwide Italian Cuisine Week promotes food, agriculture and the entire Italy system, inaugurating a new cooperation model between private and institutional bodies.
30 Oct. 2016, 02:15
News
Production in France decreases, Spagna stays stable, and Italy holds first place with an estimate production of 48.5 million hectolitres, thanks to favourable end of summer weather conditions. The quality export challenge continues
20 Sep. 2016, 07:00
In Liguria, there’s a historic winery producing the best Vermentino in the Region with the best value-for-money
"Behind the champagnes of small producers lie the great cooperatives." An unfiltered interview with Bruno Paillard
From Champagne to Lambrusco, the future of wine belongs to sparkling wines
Where to eat in Rome and Lazio: the four newcomers of the year according to Gambero Rosso
Cult Champagne: 10 unforgettable labels tasted in 2024
