Maurizio Martina
Food News
In the first Worldwide Italian Cuisine Week promotes food, agriculture and the entire Italy system, inaugurating a new cooperation model between private and institutional bodies.
30 Oct. 2016, 02:15
News
Production in France decreases, Spagna stays stable, and Italy holds first place with an estimate production of 48.5 million hectolitres, thanks to favourable end of summer weather conditions. The quality export challenge continues
20 Sep. 2016, 07:00
Meloni: "Tariffs? If necessary, there will be consequences. Heavy impact on agri-food sector"
The Government honours the greats of Italian cuisine, from Bottura to Pepe. Massari: "Thank you, Meloni, the only one who listened to us"
"We must promote a cuisine that is not just for the few." Interview with Massimo Bottura
Wine was a drink of the people as early as the Early Bronze Age. A study disproves the ancient elitism of Bacchus’ nectar
"From 2nd April, US tariffs between 10% and 25% on wine as well." The announcement from the Wine Trade Alliance
