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myth
Food News
Italian superstitions: a lot has to do with food
Italians are – for the most part – superstitious. We grow up with unspoken regulations to ward off bad luck, and just as casually perform rituals to draw in good fortune. These “habits” are very hard to lose, despite rationality...
21 May. 2016, 11:22
Here’s how restaurants became part of wineries: a thirty-year evolution
Here's how vineyards in Veneto are changing to save grapes from climate change
A renowned critic exposes wine prices and denounces: "A market driven by greed"
A gelateria wins a Michelin star for the first time in history
Dining in the woods at night: the idea of an Umbrian restaurant
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Gambero Rosso Premium
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Etna Rosso Contrada Monte Gorna 2020
wine
Gattinara Ris. 2016
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Carmignano Ris. 2011
wine
Monte dei Cocci Primitivo V. T. 2018
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olive oil
Monocultivar Peranzana 2021
olive oil
Extremum Monocultivar Taggiasca Bio 2023
olive oil
Olio Extravergine di Oliva Bio 2019
olive oil
Monocultivar Casaliva 2022
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