myth
Food News
Italians are – for the most part – superstitious. We grow up with unspoken regulations to ward off bad luck, and just as casually perform rituals to draw in good fortune. These “habits” are very hard to lose, despite rationality...
21 May. 2016, 11:22
Trump threatens 200% tariffs on EU wines and champagne if US whisky tariffs are not withdrawn. The French response: "We will not give in"
The 15 best Pecorino tastings for an ageing wine (even for long ageing)
"Dangerous to underestimate US tariffs on wine: 98% of Italian exports at risk." The warning from Unione Italiana Vini
The gastronomic transformation of one of the most beautiful galleries in Turin. The Costardi Bros arrive at the Subalpina
The Italian chef who left Australia to open a restaurant in Molise
