[caption id="attachment_138529" align="alignnone" width=""]Gelato al lampone[/caption] In the birthplace of pizza, home of robust cuisine and realm of tasty pastry, there is also room for quality homemade gelato. The places for the best gelato in Naples are few, but solid.
Founded in 1936 in Chiaia by Giuseppina Moccia, the bakery on via San Pasquale has recently gone through turmoil, which culminated with the collateral assignment of the brand to Fratelli La Bufala last year. Now the Bar Moccia, known for...
Food lovers in the know seek solace from city bedlam in out of town havens. As part of our Out of Town series, today we travel to the province of Naples, where only one hour outside of the city is...
After Milan, it’s now Naples’ turn. Ten big names in the local dining scene suggest their 3 favorite places in and around Naples. Dining recommendations for eating well in Naples: no longer an issue.