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noexid
Wine
Regista 2019
19 Oct. 2023, 11:46
Wine
Sorelle Sala 2020
19 Oct. 2023, 11:44
Wine
Coste a Preola Rosso 2021
19 Oct. 2023, 11:43
Wine
Passuluna Rosso 2022
19 Oct. 2023, 11:41
Wine
Mandrarossa Timperosse 2022
19 Oct. 2023, 11:40
Wine
Bonera Mandrarossa 2020
19 Oct. 2023, 11:39
Wine
Cava Bianca 2021
19 Oct. 2023, 11:37
Wine
Bianca Petrosa 2022
19 Oct. 2023, 11:36
Wine
Brindisi Rosso Jaddico 2017
19 Oct. 2023, 11:35
Wine
Salice Salentino Nerimatti Ris. 2014
19 Oct. 2023, 11:33
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Andrea Picchioni's deeply agricultural Buttafuoco in Oltrepò Pavese: tasting 8 Vintages
"How to open a restaurant in Copenhagen": the story of Lucia De Luca and Valerio Serino
The best value for money wine according to Gambero Rosso
The irresistible charm of oxidative wines: the diaries of a Master of Wine
"A Puglian cuisine without orecchiette or traditional dishes": Somma in Singapore explores the fine dining of the future
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Andrea Picchioni's deeply agricultural Buttafuoco in Oltrepò Pavese: tasting 8 Vintages
"How to open a restaurant in Copenhagen": the story of Lucia De Luca and Valerio Serino
The best value for money wine according to Gambero Rosso
The irresistible charm of oxidative wines: the diaries of a Master of Wine
"A Puglian cuisine without orecchiette or traditional dishes": Somma in Singapore explores the fine dining of the future