panettone
EN News in Evidenza
Great French confectioners, pizza makers and pastry chefs are competing to determine which one makes the best Italian sweet.
19 Oct. 2021, 01:09
News
What if panettone could be eaten with a spoon and its scent lasted all year? A chocolate artisan in Ferrara has created a spreadable cream with all the ingredients of the Christmas cake, which can be enjoyed out of season...
08 Nov. 2019, 02:28
"Biodynamic preparations ave no effect on viticulture": The shocking conclusions of a Swiss study
Ten last-Minute Christmas gift ideas for a wine nerd
Food and wine tourism generates €40 Billion in revenue: Tuscany, Emilia-Romagna, and Puglia take the podium
"Non-alcoholic wine shouldn’t be demonised: it’s in everyone’s interest that it’s not just a passing trend". Piero Antinori opens the door to the category
The Slovenian chef passionate about foraging who cooks in a remote castle
