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It was born in India but it's present in many countries with different names and recipes. However, the British made it famous: voilà the long history of curry.

We continue our journey discovering the world of foraging and wild herbs. This time talking about the evolution of this trend (which is actually a very ancient practice) over time.

Light and nutritious, porridge is the perfect way to start the day. But how was it born? Here's the whole story.

Before investigating the best Italian honey producers (more in the upcoming few days, lasting a few months), we went in search of all the technical terms to learn more on the topic. Here are the words you need to learn.

Prise of the Campania region's food production, this particular tomato, preserved in bunches for several months, is a joy for the eyes and a feast for the palate. Try it as jam or on pizza.

From artisanal to industrial production, by way of legends and folktales: here's all there is to know about the legendary American donuts.

Sweet, red, with a pungent aroma, Tropea Onion is the undisputed protagonist of the tour of Violet Coast, in Calabria. Cooked or raw it's good for health and palate alike. Here's how to eat it without losing any of its...

Natural, versatile and unique, Parmigiano Reggiano became famous in the Middle Ages and still today it continues beguiling the finest palates.

We first came to know them through American films, then in the Chinese restaurants of Europe. But the famous cookies containing prophecies are actually a Japanese specialty. Here's the whole story.

Some were created by food bloggers, others have come back thanks to social media: here are the recent cakes popular on the web.