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EN News in Evidenza
Appetizer dips: guacamole, hummus, baba ganoush and tzatziki
Four tasty recipes to make at home to impress your guests with self-respecting appetizers.
11 Apr. 2023, 08:28
EN News in Evidenza
7 Italian summer recipes
Cold and tasty dishes from seasonal ingredients, easy to prepare. Here are the typical Italian recipes to try out in the summertime.
18 May. 2022, 05:38
EN News in Evidenza
Choux pastry: history, interesting facts and recipes
Beignets, éclairs, Paris-Brest: these are just some of the preparations made with choux pastry, a basic recipe for making incredible desserts. Here’s its history.
09 May. 2022, 10:14
Here’s how restaurants became part of wineries: a thirty-year evolution
Here's how vineyards in Veneto are changing to save grapes from climate change
A renowned critic exposes wine prices and denounces: "A market driven by greed"
A gelateria wins a Michelin star for the first time in history
Dining in the woods at night: the idea of an Umbrian restaurant
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Gambero Rosso Premium
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Emblema Monocultivar Moraiolo 2023
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