restaurants

According to an analysis conducted by a consulting firm, thanks to the population of Latin origin and the new generations, Tex-Mex has surpassed Italian cuisine in the preferences of Americans.

April 28th is the Day of Restaurant Dining. An appointment to celebrate hospitality and a sector that is finally smiling again.

The collection of restaurants by Hélène Darroze, French chef originally from the Landes, expands: Jòia Bun burger place opens

The vegan food scene in Rome is in full swing: between restaurants and pastry shops, here are three recently opened unusual places to keep an eye on.

After nearly 20 years, Paul Pairet returns to Paris with two new establishments: Nonos and Da Comestible at Hôtel de Crillon.

Shop, wine bar, restaurant: Roscioli brings the salumeria format to New York; it is the first restaurant of the Roscioli brothers outside of Italy.

Franco Pepe celebrates 10 years of Pepe in Grani with the initiative 10 years, 10 friends and more: a series of 4-handed dinners. In the first he is together with Giuseppe Iannotti

Apt and exhaustive title. Between personal problems and constant efforts to keep the high standard of a luxury restaurant, this British film portrays the balance and moments of crisis of a kitchen staff.

Partly playrooms, partly cafes, family bars are favourite places for parents to enjoy a good snack while their children play or are engaged in recreational activities. Here are not-to-be-missed addresses.

Drawing a vegan map of Rome today takes time and patience, since addresses are constantly increasing. Between restaurants and food shops, here is a list of must visit places.