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EN News in Evidenza
Noma 3.0: from restaurant to experimentation laboratory
One of the most famous restaurants in the world will close its doors at the end of 2024 to focus on research and experimentation in the kitchen. Outside the laboratory, the activity of chef René Redzepi and his team will...
16 Jan. 2023, 09:48
Here’s how restaurants became part of wineries: a thirty-year evolution
Here's how vineyards in Veneto are changing to save grapes from climate change
A renowned critic exposes wine prices and denounces: "A market driven by greed"
A gelateria wins a Michelin star for the first time in history
Dining in the woods at night: the idea of an Umbrian restaurant
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Gambero Rosso Premium
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Valpolicella Cl. Sup. Ripasso La Cengia 2018
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Barolo Bricco Manescotto 2018
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Tenuta L'Entrata
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L'Evo degli Avi 2023
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