Can a great chef also be a great entrepreneur? This is the question we are trying to answer. Today, we want to explore Heinz Beck's economic empire that starts from Rome and radiates in the world.
Dining entrepreneurship always presents risks, especially in certain neighbourhoods. Umberto Montano managed in Florence, doubling in Rome, and tripling the format within the Tuscan I Gigli mall. A year after the Rome opening we asked the founder for his thoughts...
After months of diatribes the most famous Rome farmer’s market at the Circus Maximus will reopen. It had closed last winter with no news of a new concession. Back then the “eviction” of Campagna Amica was the talk of the...
A Sunday of playfulness, fine food, farming culture and cultural exchange. The latest project promoted by ABC lands at Riserva Naturale della Marcigliana, in the countryside just outside of Rome. With it come kids scampering in the fields to teach...
Plusses will include a value food offer available all day long, and breathtaking views over the Rome rooftops. The new and improved Rinascente department store located on via del Tritone and due to open in October promises an international grand...
From cheese to couscous, by way of sake and desserts, September is the opening of the food festival season in Italy. Here are the most interesting ones.
Contemporary Italian cucina: straightforward, inspired, elegant. A cuisine of research and method, an experience that’s worth the trip. The Italian chef Giovanni Passerini is a perfect example of great modern Italian cuisine.
For Italians it’s normal to end beach days seated at a seaside table, feet in the sand, eating fresh seafood and drinking chilled wine before heading back to the city. Here are some of the best beaches (and restaurants) along...
In 2016 it celebrated its tenth anniversary, but now Marco Gallotta’s kitchen on via del Pigneto as we know it and have come to love is about to put out its burners. The sad news arrives via a curt Facebook...