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Romito
Food News
Niko Romito, Massimiliano Alajmo, Ricard Camarena and pressure cooking
In the '60s and '70s the golden era of the pressure cooker, no cup of broth was cooked without it. Recently it is living a second renaissance in titled kitchens. Niko Romito, Massimiliano Alajmo and Spanish Ricard Camarena tell us...
17 May. 2016, 02:29
Trump freezes tariffs: the beginning of a new (absurd) way of doing politics marked by volatility
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One of the best Carbonaras in Rome is made by a trattoria that offers more than just traditional cuisine
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