Sicily

Gorghi Tondi is the name of the three circular lakes (Gorgo Alto, Medio and Basso) that have developed over time through an erosive geological phenomenon. Here's the history of the Sicilian winery.

11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.

An interview with Graziano Nicosia, owner of Nicosia winery, a company that "has evolved in parallel with the story of Sicilian wine".

Grillo di Sicilia is a grape with a strong personality (actually, personalities), which creates wines with many identities.

“It all started with Francesco, our father”: this is how the story of Diego Cusumano begins. Here are the details.

All the official previews of the wines awarded with the Tre Bicchieri recognition. Today we are in Sicily!

In a citrus grove saved from neglect, Il Giardino di Lipari was born a few years ago, conceived by the artist Luca Cutrufelli. This year cocktail bars and bistros try to bring the world to the island, in the summer...

Traditional dishes, great chefs, ancient recipes and modern offer: you are spoiled for choice when it comes to eating well in Taormina.

Pino Cuttaia is one of the top chefs in Italy. He uses recipes of his childhood, which allow him to cook and reinvent, remembering past moments. Here's the story.

Eastern or Western-produces, it does not matter: Sicilian olive oil lends unique emotions to the lovers of reen gold. These are the best producers according to Gambero Rosso's Oli d'Italia guide.