sustainability

Climate change continues to affect bees, which are responsible for the reproduction of most plant species. Honey consumption is in decline, while imports increase, complete with the risk of adulteration.

It's called Nomacorc Ocean and it's the latest sustainability project from Vinventions. The Sicilian label Donnafugata was chosen for the worldwide launch.

Time for change, starting at the table. In contributing to the fight against climate change, it's mandatory to reduce our meat intake. An easy way to get started? Veganuary invites everyone to give up on animal products for a month.

Earthly paradise for contemporary chefs, the forest is a world for foraging fanatics to (re)discover slowly, taking the time to observe and touch every herb that nature has to offer. Thus managing to recognize and use them at their best...

Not only pizza and sandwiches: to be shared with colleagues, the office lunch break is above all a way to relax and unwind by enjoying good food, even better if brought from home.

To get closer to anti-speciesism, it may be useful to read some books on the topic: here are the ones we selected to understand more about veganism.

It is time to rethink our diet and introduce more vegan food in our daily life. Climate change is real and we can all help fighting it with a few actions. Starting at the table.

50 Best Restaurant assigns the Icon Award to Wawira Njiru, Kenya nutritionist and creator of the Food for Education organisation

GREAT TURNOUT AT THE CONFERENCE ‘SUSTAINABILITY AS ECONOMIC GROWTH FOR AGRIBUSINESSES,’ ORGANIZED BY THE GAMBERO ROSSO FOUNDATION. FOUR TOPICAL ISSUES, 25 SPEAKERS FOR ONE MAJOR GOAL: LOOKING TO THE FUTURE.

Turin Edit will host from May 10 to 14 the Europa restaurant, a pop up created by Tuorlo Magazine and featuring a program of charity dinners and discussions.