sustainability

Fighting food waste with taste: the most delicious recipes based on leftovers, and our tips for recovering waste.

Time to invest in green economies and virtuous companies that want to make a change towards environmental sustainability. Earth Day calls on governments to take action, but every individual can also do their share.

The inhabitants are almost all vegan, buses are free on weekends and single-use materials are costlier: here are the projects of this university city in Swabia.

Vegans’ favourite, they are also particularly suitable for people with lactose intolerance or cow’s milk protein allergy: here are the plant-based milks to taste.

Squisito Food Lab is the new agri-food hub of the San Patrignano rehab centre, which brings together a dairy, a bakery and a butcher. Here are the details.

Chocolate pralines and soups can be also made with wild herbs. Here are two tasty recipes to try this Autumn.

A plan to save rainforests and a programme to reduce the environmental impact of five major supermarket chains. Here is the UK's environment action plan.

From the reduction of bottle weight, energy and water usage to environmental protection and employee relations, Brigaldara wins the sustainable viticulture award of Gambero Rosso Vini d'Italia 2022.

Respect for the land and biodiversity, while keeping a watchful eye on soil health, plants and insects. These are the pillars of the wine project by Stefano Casadei and Fred Cline. Here is Tenuta Casadei.

A place dedicated entirely to bees, designed for their repopulation and protection, a rocky wall that can only be accessed by beekeepers via a strenuous climb. Here's the whole story of the wild bee sanctuary in China.