sustainability

Why make brand new crayons when pigment can be extracted from vegetable waste? The idea of a Japanese graphic designer and businesswoman.

A key detail to keep in mind: it’s always better to use fresh vegetables quickly. For the rest, a sustainability expert explains everything about the use of skins and leaves.

How much do fungi influence our life but above all our future? It's from this question that biologist and author Merlin Sheldrake started to explain the hidden connections in the ecosystem.

Seasonal, with a predominance of plant components, rich in grains and legumes: the cuisine of the farming communities of the past is an exemplary model for a healthy diet. All the details in the book. The return to the countryside.

The referendum on 13 June was voted down by more than 60%, despite the ongoing debate on the importance of encouraging healthy and environmentally friendly food production.

One goes to the store with one's own containers, choosing the necessary foods and placing them directly in the bags. Without plastic or other packaging. It's the new (old) concept of shopping on tap, which is back in fashion: here...

There's a solidarity shop that gives work to people who have been unemployed for over 6 months, a retro-style grocery store and a self-managed pop-up store: here's a list of the loose product shops in Milan.

What does it mean to celebrate the environment? The theme is complex and delicate, but we've drawn up a list of actions to set a good example in the kitchen, be it at home or in the restaurant.

Not a trend of the moment (plastic-free, is on everyone's lips), nor a passing fad: in starting to rethink our way of shopping is now necessary. Here's where to buy in Rome.

Impastiamo is a young American company created by Silvia Carluccio to support American chefs during the first lockdown. Following the project's success, online cooking lessons continued but the proceeds now go to different charities. On the 22nd it’s for the...