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theFork
Food News
TheFork on the summer of 2016: food travel is on the rise, as well as online booking
The amount of foodie travel is growing, equally so in Italy, where traditional regional cuisine and online booking were the most highly sought, according to the data collected by TheFork in the summer of 2016.
16 Sep. 2016, 07:00
"Reduce yields per hectare instead of asking for money to uproot." Frescobaldi criticizes the protection Consortia
Where to eat Arancine in Palermo according to Gambero Rosso: the definitive guide
The best extra virgin olive oils from Campania selected by Gambero Rosso
Revolution on Conero: the land of red wine discovers Rosé and sparkling wine, and invests in them
Attention: wine is not made with an instruction manual
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Gambero Rosso Premium
wine
Colli Tortonesi Bianco Pitasso 2005
wine
Colli di Luni Vermentino Mortedo 2022
wine
Bianco del Coppo 2019
wine
Campi Flegrei Piedirosso Sorbo Rosso Ris. 2017
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olive oil
L'Affiorante Monocultivar Moraiolo Bio 2022
olive oil
Igp Toscano Monocultivar Leccio del Corno 2022
Olive Oil Producer
La Tenuta di Rocco
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olive oil
Primo Raccolto Bio 2020
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