tif-2022

Sunflower honey has a luminous egg-cream colour, a faint perfume and aroma of processed fruit, reminiscent of apricot juice and tropical fruit, and a secondary vegetal note reminiscent of pollen, wax and hayed flower meadow. Slightly acidulous flavour, refreshing final...

Boscovivo has always carefully selected its ingredients, which are mostly Italian and often locally sourced. As they're based in Val di Chiana, one of their most representative products is, indeed, Chianina meat sauce, with its trademark pleasant, delicate flavor.The ingredients...

Their Tuscan cocoa cream (the milk-free version of Amedei's spreadable gianduja) is made of 50% PGI Piedmont hazelnuts - the rest is cocoa (paste and powder) and cane sugar. To the eye it's compact and even. On the nose it...

An amber (though clear) color, this is a corpulent vinegar with complex aromas and flavors. Apricot, almond kernel, chestnut honey, vin santo and spices all emerge when you close your eyes. It's a vinegar with a strong personality, but not...

Their grissini H2O complete a wide range of breadsticks. The use of water instead of fats gives the product a unique lightness and crumbliness. They're perfect in their fragrance and delicate aromas, clear and reminiscent of bread crust.

Slender and long, their classic hand-rolled breadsticks are made only with water, flour, salt, yeast, a bit of lard and 100% Italian extra virgin olive oil. Long, natural leavening that makes them fragrant and easy to digest. They go perfectly...

This time-honored pasta from Irpinia was once prepared by hand by housewives who used only a mixture of durum wheat semolina flour, water and a knitting needle. Graziano makes it by extrusion with a bronze drawing machine, which gives the...

Esca's Reginette are prepared with fresh eggs, soft wheat flour, sugar and honey (Sardinian and Italian). Characterized by their trademark etched grooves (and large, per Sardinian tradition), these biscuits melt in your mouth, revealing a flavor that's less sweet and...

A highly delicate and clean rice, it conquers right from the outset. Even, pearly / ivory-white grains release a gentle, fresh aroma of straw, sweet grains and peanuts, sensations that endure even after cooking. In the mouth it's equally sweet,...

Their "Savoiardone di Sardegna" is a registered trademark made according to an original recipe with only three ingredients: fresh, free-range eggs, wheat flour and granulated sugar. They're perfect for breakfast and preparing tiramisu, thanks to their clean, delicate and gentle...