TIF-2023

A historic farm guided by principles of social responsibility and education, RisOristano has been active since the early 1800s, making it one of Italy's registered historic businesses. Marcello Stara has continued the family tradition by reviving the cultivation of rice...

A passion for sweets and Sicilian specialities is the fil rouge that has run through the development of Giulio and Vincenzo Bonfissuto's gastronomic journey ever since they set up their company in Canicattì. Their recipes are a happy mix of...

Latte Alberti was founded in the Imperia city center in 1948. The plant moved to the nearby town of Pontedassio in 1972, just as the milk collection center was being built in Genola (CN). In 1983 the Genola plant joined...

For over 70 years, Crik Crok has been one of Italy's most prestigious snack producers. The Italian identity on which the business prides itself is one of the keys to its success. Pandemics, war and energy crises haven't prevented the...

28 Pastai is an artisan pasta producer whose name hearkens back to the early-19th century, when 28 mills served 28 pasta factories along the Valle dei Mulini di Gragnano. It all began in the 1930s in what was then called...

Five generations have followed in the footsteps of Francesco Galletti, who moved from Modena to San Daniele Po (Cremona) to found a restaurant that served traditional products. At the same time, he began producing vinegar, drawing on local, low-alcohol wines....

Founded in 2001, Simone's mission is to produce traditional, Apulian stretched-curd cheeses using artisanal techniques, from Andria Igp burrata to fiordilatte, stracciatella, treccia, scamorza, nodi and caciocavallo, as well as butter, yogurt and ricotta. Indeed, brothers Michele and Vincenzo Simone...

A passion for delicious food and standards of the highest quality - Orominerva products reflect their region, Molise, thanks to their decisive, identity-affirming, natural flavors. The business began in 2011 as an oil mill and producer of bottled vegetables. Over...

The company bears the name of its founder, Ciro Flagella, an agri-food trader, who on one of his trips discovered a variety of San Marzano-type tomatoes grown in Apulia and decided to devote himself entirely to their processing. He has...

For three generations the Masini family have managed their business with dedication and passion, having set themselves the goal of maintaining the authenticity and quality of each product ever since the outset. In addition to their exquisite ladyfingers, they produce...