TIF-2023

For almost 50 years, Valsamoggia has been producing cheeses according to time-honored methods handed down from one generation to the next. The constant pursuit of the best quality has made Valsamoggia a touchstone in the area for fresh cheeses, charcuterie,...

The Minerbio-based company takes up the great pasta-making tradition of Bologna and Emilia and produces fresh egg pasta, stuffed and not, in various variations. An excellent compromise between the goodness of artisan products and the safety of food technology. At...

Founded in 2003, the Grom brand has established itself throughout Italy and abroad. Their ice cream can be found in gelaterias, supermarkets, cafés and all the main delivery platforms. Grom's philosophy is based on the use of the best, natural...

Having switched to organic farming in 1999, Cascina Mana has been producing white eggs for several years from Livorno hens reared in a closed cycle, fed with self-produced cereals naturally rich in Omega-3, free to roam outdoors all year round...

Today, it is part of the Florentine brand Savini Srl, but the story goes back a long way: it all began with a small 19th-century spice shop, Fiore 1827, which guarded the secrets of medieval sweets and gave birth to...

Roberto Arru produces excellent honeys, tending 250 beehives with dedication, in Austis, in the ancient Barbagia di Ollolai, in the province of Nuoro. The company's products tell an in-depth story of the nature of central Sardinia and have made a...

For over a century, Morgante has been producing San Daniele Dop prosciutto and other specialties of the Italian charcuterie tradition: speck, traditional cooked ham, roast pork tied by hand, frankfurters, salami and pancetta. All production still take place in the...

Truly a little gem, the Costanzo mini dairy. Short supply chain and meticulous control of every detail characterise the entire production cycle. From animal welfare to carefully cultivated fodder, to the small artisan dairy where it is still manual skill...

Founded in 1976 on the shores of Lake Albano in Castel Gandolfo, Cibaria is an expert in food specialities and operates as a diffuse factory producing and selecting cured meats, cheeses, salt cod and typical products, particularly from the Lazio...

Niasca Portofino was founded by a group of Portofino residents and enthusiasts who share a love for this beautiful village. Established in 2010, the success of the brand and product range can be summed up in a few simple words:...