TIF-2023

The story goes back a long way. Founded in 1913 by Albino Chiesa, it is a delicatessen that, despite almost 110 years in business, remains family-run and linked to the traditions of the past, supported by state-of-the-art technology. It uses...

Founded in 1976 by Claudio Capitelli, the ham factory is now run by the third generation of the family. From the very beginning, the Capitellis have focused on preserving tradition in the name of authenticity and goodness of flavour. The...

In a small corner of Pavese, Pozzi has been cultivating rice since 1822 (the year in which the first mill was built by the Count Taverna family), passing on a family tradition of production from one generation to the next....

The Chiomento family has had a cheese-making tradition since 1887, in the Asiago Plateau, seven municipalities scattered across the Vicenza Alps, an area that has always been dedicated to livestock farming and cheese. The company has several production plants, the...

At the beginning of the 20th century, Augusto Leoni learnt the art of processing and producing porchetta in the traditional way, thus laying the foundations of the family business, which continues to this day, always with the same attention to...

This Valle d'Aosta artisan food producer boasts a long and solid tradition of family management. Alpenzu was founded in 2001 in Verres, inspired by a desire to promote local cuisine, while in 2009 they moved to a larger facility that...

Based on the foothills of the Ligurian Apennines, Biobruni breeds goats and produces its own cheeses, milk and dairy products. In 1986 Osvaldo Bruni and his wife, Rita, settled in a farmhouse in the heart of the Capanne di Marcarolo...

A truly rich La Dispensa in the Cilento region, home of the Mediterranean diet; inside, it encapsulates all the culinary culture of this land: from buffalo mozzarella, made only with milk from its own herds, to wine, with several labels...

The story starts way back in 1934 when the owner Andrea Colagiacomo's grandparents started a sheep and Friesian and Angus cattle farm in Segni, in the province of Rome, for the production of milk and meat. The company has evolved...

A family history that has been handed down for five generations, in the countryside of Basso Lodigiano. Today, Angelo and Stefano Fiorentini, once farmers and breeders, process milk collected from local farms that are attentive to animal welfare. Production includes...