TIF-2023

Founded in Oristano in 1975, Azienda Passiu is a young and dynamic company that works with the aim of producing rice of the highest quality. Specificity and research have always characterised the work of the company, which since 2015 has...

Based in Alto Canavese (between Turin and Valle d'Aosta), Cereal Terra has been bottling top-quality organic vegetables by hand for over 30 years, selling them under its own brand or for third-party producers. Seasonal, Italian produce is bottled fresh, drawing...

When Nero di Calabria was founded in 2011, in Taverna (a hamlet of Paterno Calabro), the idea was to focus on the region's native black pigs. Here the Calabrian breed lives in a semi-wild state and is fed with GMO-free...

For more than 30 years, Paganoni has been producing Valtellina charcuterie, forging ahead and continuing to grow, both in terms of numbers and quality. The journey began in the 1980s, with the selling of fresh foods. The production of traditional...

Meggiolaro, a name, a company, but above all a family, which follows the products at every stage, to ensure maximum quality and uniqueness. An artisan charcuterie company, founded in 1978, specialising in cooked roasted products, but above all natural. There...

Fratelli Galloni S.p.A is a historic company in Langhirano, specialising in the production of superior quality Parma hams. Founded as a family business in 1960, it has chosen to remain so throughout its history. A family that for three generations...

For some 120 years, the Tosini family have been producing prosciutto in the village of Langhirano. The business got its start back in 1905 when Ferrante, Pio's father, began slaughtering pigs and curing the pork in the back room of...

This family-run business was founded 30 years ago by the Napoletanos, who were already active agricultural producers. Their mission has always been to preserve and defend the quality of the San Marzano Dop tomatoes cultivated in Agro Nocerino Sarnese, their...

An enduring touchstone for the whole area, and not only for fans of certified organic quality produce. The harvest is carried out exclusively by hand and for some crops over a period of days in order to guarantee the proper...

Situated in the heart of the PDO production zone and active for almost 70 years, Tanara Giancarlo Spa has managed to establish itself as a major national producer of charcuterie thanks to the careful selection of ingredients and a skillful,...