TIF-2023

A surprising reinterpretation of BBQ sauce, with all the classic elements enriched by ingenious creative twists. Very clean and forthright flavor to boot. Aromatically it's quite multifaceted: fresh citrus meets balsamic notes, nice tomato, particularly lively vinegar, spices and a...

A highly distinctive Italian-style ketchup made with Italian tomato purée and honey, Valle d'Aosta apple vinegar, sugar, salt, bay leaves and cloves, without thickeners or gelling agents. Grainy, dark and very dense, it unveils fragrances and aromas of great personality,...

Like Pila Vecia, their crown jewel, this line represents the best quality Carnaroli Classico (including whole-grain versions), grown in Verona and husked by stone. The product has unique properties: it's white but not snowy, with pearly grains that are even,...

Recognized by Grandi Mieli d'Italia on more than one occasion, Apicoltura Cazzola's acacia honey is a flagship product. Elegant and sweet to the taste, it delivers soft, floral aromas. Its purity and delicacy stands out when enjoyed in combination with...

These cookies have a filling of raw Sicilian almond caramelized with muscovado sugar and licorice. At the center of it all is a cube of candied Sicilian orange, wrapped in 78% dark chocolate from Ecuador. Sweet, opulent, and baroque treats,...

A unique product that combines signature flavors with the lightness and elegance of a milk whose fat content naturally makes it more digestible. A pure, bright white color, it has the appearance of smooth snow, packaged like a precious bar...

BioBruni kefir brings to light all the qualities of goat's milk: in its limited fat content, in its highly supple structure (like liquid jelly) and in its aromatic profile, which is reminiscent of goat cheeses and feral whiffs. Its flavor...

The Piemonte Caffarel line draws on a skillful combination of prized Gianduia chocolate and select, whole hazelnuts, artfully roasted. Available in various shapes and sizes (praline, bars and bite-size), one would be hard pressed to find an equal. Their Mini...

Distributed in Emilia Romagna and in top gourmet shops in Italy, Valsamoggia mascarpone is produced with cream separated from milk by centrifugation while, as per tradition, cloth sheets are used for draining the whey. Packaged by hand, it's fluffy and...

Following the dictates of tradition, Valsamoggia's Bolognese tortellini are tiny pastas handmade by expert pastry chefs. Made with an extremely thin golden sheet wrapped around a delicious filling of superb, expertly balanced ingredients, they preserve all their artisan character. Consistency...