TIF-2023

The Cereal Terra line of sauces and condiments also includes a classic ketchup that wins over the palate with its aromas, liveliness and freshness, a recipe that captures a complete range of sweet, sour and savory flavors. It's produced with...

Packaged in a 285 g glass jar, Conad brand Italian artichokes are processed fresh and preserved in sunflower oil. The hearts are uniform in size and color and, in the mouth, exhibit the characteristics one would expect from quality produce....

Sapori&Dintorni taralli are produced for Conad by an Apulian bakery who use just Italian flour and 4% extra virgin olive oil (versions with fennel and chilli pepper are also available). Lightly salted, they entice with their biscuity aromas and compact,...

These peeled and toasted Piedmont hazelnuts are part of Conad's flagship line of products: Sapori&Dintorni. The PGI designation certifies their quality and provenance, verifying that these are Tonda Gentile Trilobata hazelnuts produced in Piedmont.

Corsini's rusks (made with maltilol and malt extract, type-0 wheat flour from Italian mills, eggs, butter, sourdough starter, milk, salt and natural flavorings) come in various types. Thick, round and intact, they're a lovely, bright gold color. Aromas of butter...

An easy-to-find but high-quality product made using artisan technology. Corsini's care in the choice of ingredients (almost all Italian) is evident: fresh eggs, honey and candied orange peel, with a touch of Madagascar vanilla. Low and unfrosted, it has a...

Their flagship product, these biscotti are made with type-0 wheat flour from a small Tuscan mill, sugar, 23% almonds, free-range eggs, butter, fresh, whole Tuscan milk, honey, salt, natural flavorings and a leavening agent (sodium hydrogen carbonate). It's the classic...

In 2020 Crik Crok began to think about developing a line dedicated to the tradition of homemade chips, leading to a much loved and award-winning product. It's a line of chips that's crunchy and tasty, using a cooking method that's...

Their panettone sweet bread draws on select ingredients: Belgian butter, candied fruit (orange and Diamante citron), Bourbon vanilla from Madagascar and salt from Piran. A tall, well-developed and well-baked pastry, it has a nice, pronounced bulge at the top and...

Their grissini, robust sticks of bread about 30 cm long, come in a package the color of earth and water. Compact and even, they sport a hazelnut color and enlarged, club-shaped ends. Made with type-1 and whole, soft wheat flour,...