TIF-2023

These gastronomic gems, tender yet crunchy, are crafted with the precision of a watchmaker. 36 pieces (70 grams of deliciousness) preserved in extra virgin olive oil and an additive-free pickle of wine vinegar, salt and lemon juice. As small as...

Aromatic Ganges rice is highly appreciated for its unique and intense fragrance (reminiscent of freshly baked bread), already noticeable in the fields during cultivation. A cross between Basmati and Thai rice, it features whole, slender, crystalline white grains. Its flavor...

When cooked, the tapered grains of their Thai Aromatico (gently hulled in a third-party mill without complete whitening) release a delicate but multifaceted bouquet: whiffs of grains, biscuits and freshly baked bread. In the mouth it's moderately sweet and slightly...

Their San Marzano di Solania tomatoes are grown in Agro Nocerino-Sarnese. In the can one finds firm and whole tomatoes preserved only with added salt. Bright red in color, they prove full-bodied and fragrant. To the eye they're clearly handcrafted,...

Chinotto Tomarchio BIO is produced without preservatives, using water from Etna, chinotto extract, burnt sugar and citric acid. Its unique selling points are its sincerity, precision and natural flavors. A light amber color, it unveils a full-bodied fizziness before releasing...

A product with character, made respecting the original ingredients, where the meat is massaged with Sicilian sea salt then baked in a wood-fired oven. The result is an antique rose color, redolent of wild fennel, thyme, rosemary, and delicate garlic,...

Asiago speck is a well-balanced piece of charcuterie. A lovely, deep ruby red color interspersed with fine yet broad marbling, it offers up penetrating aromas of herbs, balsamic whiffs and smoky notes alongside classic notes of aged meat. In the...

Rich, properly fatty, and well-seasoned, Leoni Isabella's porchetta offers delicate yet classic fragrances of delicious roast pork and spices, with sweet, biscuity highlights. In the mouth lean pink meat is balanced by pleasant, tender fat, while its flavor proves excellent,...

Classically fragrant and with an unmistakable flavor, the producer's Corallina, from the "I Salumi di San Rocco" line, is made with fresh pork from pigs born, raised, and butchered in Italy, and preserved in natural casing (completely allergen-free). The mixture...

Their high-quality Praga ham with bone is a specialty. Since 1963, Famiglia Morgante has been salting Italian pork thighs with their secret family recipe. The pork is then slowly massaged, cooked at a low temperature, and naturally flavored in the...