TIF-2023

Made from the most prized part of the thigh, their Canossello is a well-proportioned, nicely marbled piece of charcuterie with a thick layer of fat. To the nose it exudes aromas of aged meat, Parmesan, butter, ripe fruit, and a...

Martina Franca's Capocollo, a designated Slow Food Presidium, is their most famous product, made from 100% Italian pork selected from the best farms, hand-salted with sun-dried sea salt from the Margherita di Savoia salt pans, marinated in cooked wine, and...

For the sensations it evokes, La Primitiva is a bresaola of rare expressiveness. Unique in its small, ruby-colored slices and spicy notes of clove and nutmeg, it's floral, sweet, and perfectly aged. Unusual, "different" from the classic product standards we...

This specialty is made from the pork thigh — salmon pink in color with very slight marbling and no traces of fat. It yields delicates aroma reminiscent of cured meat and a faint whiff of smoke alongside spices (garlic and...

After six months of slow curing in an underground cellar using an accomplished blend of a few, fine ingredients, all in accordance with production regulations, Coppa becomes "Piacentina" and is entitled to the "Protected Designation of Origin DOP" label. Slicing...

Fiorucci Guanciale is produced according to tradition, drawing on 100% Italian pork cured with salt, spices, and natural aromas, and aged for 30 days. The result is a product that embodies traditional Roman cuisine. The outside coating of pepper is...

A pioneer since 1994 in the line of so-called "mold-free hams", it captivates with its generous meat, nicely marbled and bright pink. Intense aromas include highly pleasant and clean biscuity notes, warm shades of cooked pork, and mild spicing. In...

Their lard is obtained from large cuts of Italian pork bellies salted dry for 40 days, frequently turned and repositioned for even curing. After a few days aging in a warm environment, they are sprinkled with dried basil. Alternating layers...

Artisanal craftsmanship and select cuts of Casertana and Apulo-Calabrese pork (finely ground and seasoned with a mix of aromas, natural spices, and fleur de sel) make for complex fragrances that evoke wine, garlic, and spices, blending well with top-quality meats....

A young interpreter of contemporary gourmet chocolate. A top producer of dragées. A tireless worker and perfectionist. Bellantoni's vast range of products (available online) demonstrates the careful study of ingredients carried out, an audacious approach, and a willingness to take...