TIF-2024

28 Pastai is an artisan pasta producer whose name hearkens back to the early-19th century, when 28 mills served 28 pasta factories along the Valle dei Mulini di Gragnano. It all began in the 1930s in what was then called...

Five generations have followed in the footsteps of Francesco Galletti, who moved from Modena to San Daniele Po (Cremona) to found a restaurant that served traditional products. At the same time, he began producing vinegar, drawing on local, low-alcohol wines....

Founded in 2001, Simone's mission is to produce traditional, Apulian stretched-curd cheeses using artisanal techniques, from Andria Igp burrata to fiordilatte, stracciatella, treccia, scamorza, nodi and caciocavallo, as well as butter, yogurt and ricotta. Indeed, brothers Michele and Vincenzo Simone...

A passion for delicious food and standards of the highest quality - Orominerva products reflect their region, Molise, thanks to their decisive, identity-affirming, natural flavors. The business began in 2011 as an oil mill and producer of bottled vegetables. Over...

Founder Ciro Flagella was a food merchant who, during one of his trips, discovered a variety of San Marzano tomato grown in Puglia and decided to devote his work to it. He passed on this legacy to his son, who's...

For three generations the Masini family have managed their business with dedication and passion, having set themselves the goal of maintaining the authenticity and quality of each product ever since the outset. In addition to their exquisite ladyfingers, they produce...

Limori Bevande owes its success to Virgilio Moretti, who founded the brand back in 1919. Except for an interruption from 1987 to 2011 (the year in which cousins Flavio and Alessandro revived production), for about a century Moretti have been...

For almost 50 years, Valsamoggia has been producing cheeses according to time-honored methods handed down from one generation to the next. The constant pursuit of the best quality has made Valsamoggia a touchstone in the area for fresh cheeses, charcuterie,...

In keeping with the region's great pasta-making tradition, this Minerbio-based producer makes a variety of fresh egg pastas (both stuffed and plain). Their product range represents an excellent compromise between the appeal of artisan products and the safety guaranteed by...

Founded in 2003, the Grom brand has established itself throughout Italy and abroad. Their ice cream can be found in gelaterias, supermarkets, cafés and all the main delivery platforms. Grom's philosophy is based on the use of the best, natural...