TIF-2025

Founded in 1976 by Claudio Capitelli, the ham factory is now run by the third generation of the family. From the very beginning, the Capitellis have focused on preserving tradition in the name of authenticity and goodness of flavour. The...

The Chiomento family has had a cheese-making tradition since 1887, in the Asiago Plateau, seven municipalities scattered across the Vicenza Alps, an area that has always been dedicated to livestock farming and cheese. The company has several production plants, the...

At the beginning of the 20th century, Augusto Leoni learnt the art of processing and producing porchetta in the traditional way, thus laying the foundations of the family business, which continues to this day, always with the same attention to...

A truly rich La Dispensa in the Cilento region, home of the Mediterranean diet; inside, it encapsulates all the culinary culture of this land: from buffalo mozzarella, made only with milk from its own herds, to wine, with several labels...

The story starts way back in 1934 when the owner Andrea Colagiacomo's grandparents started a sheep and Friesian and Angus cattle farm in Segni, in the province of Rome, for the production of milk and meat. The company has evolved...

A family history that has been handed down for five generations, in the countryside of Basso Lodigiano. Today, Angelo and Stefano Fiorentini, once farmers and breeders, process milk collected from local farms that are attentive to animal welfare. Production includes...

Lara and Virgilio have been running a family-run business since the late 1990s that approaches a nomadic type of beekeeping that prefers the Lombardy and Piedmontese Pre-Alps, the Tuscan-Emilian Apennines, the hills of the Marches for sunflower honey, the hills...

A reality that is distinguished by the ancient tradition of processing sheep's milk in order to enhance its organoleptic heritage and nutritional properties. Situated in the Tiber Valley, the company produces Pecorino Romano DOP del Lazio for which, in addition...

Since 1972, the Esca family has been working with passion in the tradition of confectionery, presenting a rich artisanal production and a wide range of sweets, centred above all on regional classics: Papassinos, Tiliccas, Pistiddu, Sospiri, Amaretti, Aranzada, Mandorlini, Ciambelle......

Founded in Oristano in 1975, Azienda Passiu is a young and dynamic company that works with the aim of producing rice of the highest quality. Specificity and research have always characterised the work of the company, which since 2015 has...