Mineral waters are not all the same. Each has its own history: Acqua Valverde springs from the living rock in the heart of Valsesia, on the slopes of Monte Rosanel Geoparco Sesia Val Grande, a UNESCO heritage area. Its source...
Cleverly combining tradition and innovation, the Scarpato pastry shop, founded in 1888, has grown over time without ever losing its artisan character and always offering new emotions. Today it is a solid point of reference in the area. Its great...
On the seafront in Riccione in the 1960s, the first piadina kiosk on the Riviera opened, kick-starting a tradition that is still as alive today as ever. It was from this tradition that the Fresco Piada company was founded in...
Gruppo Formaggi del Trentino is made up of the 14 social dairies in Trentino. Every day 630 family farms deliver their milk, destined to become Trentingrana or other traditional Trentino cheeses (such as Puzzone di Moena DOP, Casolet Val di...
Molino di Ferro is a historic family business that has been producing maize flour-based foods for generations, guaranteeing product excellence. With a controlled supply chain and the exclusive use of Italian maize, the company has won the trust of consumers...