TIF2020-EN

The Casetta family have created an eco-friendly closed-chain model, with pigs reared on the family farm, a processing facility, resources with minimal environmental impact, and a limited edition line of organic charcuterie. Cured and cooked charcuterie of traditional inspiration includes...

Cascina Pizzavacca is famous for its bottled vegetables, packed in thick glass jars only to be sold in gourmet shops and used by top chefs. And their specialty vegetables aren't just local, they're literally cultivated on-site at their 19th-century farmstead...

The Gritti family, who have owned farm in the heart of the Po Valley since 1968, began breeding Latina and Caserta buffalo in 2001. The livestock is raised in open barns, with controlled feeding, to ensure its wellbeing. The state-of-the-art...

One of Catania's top operations was the brainchild of Barone Emanuele Scammacca del Murgo, who set it up. The history of this farm has always been linked to wine production even though the EVO gives equally satisfying results. Today, the...

The Parri family has run this farm for four generations. Their love of the local land was handed down to descendants, the current owners. Wine is the main product, but extra virgin olive oil also plays a particularly important role,...

Founded by the Buonamici family in 1991, this firm is still headed by Cesare, assisted by his sister Cesara when she has time. They have shown their commitment to the environment with a number of choices made over the years...

This is the sales division of the Fratelli Nuzzi's dairy farm. Since the late 1980s they've produced a range of pasta filata cheeses using locally-sourced milk. Their selection ranges from ciliegine (small, fresh, mozzarella bites) to 500-gram mozzarella balls, to...

In 1998, dynamic Sebastiano Giaquinta decided to take over the family estate, purchased in 1976. At the time much of was devoted to growing grapes but he has converted it into a specialist olive farm, later purchasing a large plot...

The estate can be found in the hills south-east of Florence, high above the road to San Donato in Collina. Allevamento dell'Apparita was developed thanks to the passion for the countryside that Antonio Arcangeli shares with wife Rossella Belegni and...

The company has been in business for over 100 years, producing, processing and selling rice. Its main aim is to protect the environment, safeguard product quality and traceability from the field to the consumer. It sells the finest varieties grown...