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This charming estate can be found in some of Umbria's loveliest countryside, on the way from Perugia to Marsciano, in the Perugia hills. Here, the Fasola Bologna family cultivate vineyards and olive groves to produce wine and EVOO. And they...

This farm was established by Pier Luigi Cavallucci, a man with a passion for extra virgin olive oil who purchased the land in the early 1970s. He also produces wine but the real focus is oil: just over three hectares...

This beautiful agritourism on the Tuscan hills is located in an elegantly renovated historic convent. It produces good IGT Toscano oil, processing moraiolo, frantoio and leccino olives from its own estate, and also makes its own wines (Carmignano DOCG Sancti...

Badia a Coltibuono is an institution for Chianti Classico, producing subtle, knife-edged wines that defy time. But they also produce EVOO from their own olive trees, organically farmed as the estate's philosophy dictates. The woods surrounding the vineyards and olive...

The Montecchia family has been growing olives for around thirty years. Headed by Gennaro, it is one of the most important firms in the province of Teramo. It has 26,000 trees, new and old, in Morro d'Oro, at around 250...

This estate is famous in Italy and worldwide for its wine production but also has an impeccable reputation for extra virgin olive oil. Founded in 1998, the Basilicata estate has about 500 trees of typical olive varieties, located on five...

The Del Carmine estate is in constant evolution. Antonio Roversi, his daughter, and their staff keep a close eye on innovation without neglecting healthy growing and milling practices. From the restaurant to the farm, everything is kept as natural as...

The Lupatelli family's flagship product is the local cantiano sour cherry. Picked, cleaned and pitted, the sour cherries are left to drain of their juice and then cooked quickly with sugar before being bottled in their own syrup. The range...

A family-run firm that focuses on cultivating a small number of trees and producing top-quality extra virgin olive oil, also using olives purchased locally. Here, in Piana di Sibari, next to Pollino national park, the location is perfect for production...

The business began in 1924 and since then the pasta has been crafted from the best durum wheat flour and pure mountain water. The Primograno line comes from 100 hectares of land planted with San Carlo, Varano and Mongibello cultivars,...