TIF2020-EN

With over 200 hectares of estate, at least 10,000 metric quintals of paddy rice are grown each year, but only a small part is refined and marketed under the company name. The flagship Carnaroli has PDO Riso di Baraggia Biellese...

Selected grains from virtuous productions, Senatore Cappelli durum wheat, timilia, khorosan bio and spelt flours; organic eggs from farmyard hens raised on healthy feed. The list of ingredients used to make Columbro bronze-drawn pasta before being completed by slow drying....

Founded in 1980, this cooperative was the first Italian example of a building to embrace principles of sustainability, bio-architecture and feng shui, guaranteeing the wellness of those who work there and purity of the products, all strictly bio. The range...

A family-owned company devoted to the production of charcuterie, cheeses and preserves to serve with dairy products. In particular, Corrado Benedetti is famous for aging Verona and Lessinia cheeses. Alongside the house soppressa, Lessinia coppa, and Amarone salamino, the other...

This canning and bottling business, with 50 years of experience, has been run by the same family for generations. The star is certainly the tomato, prince of Italian traditional cuisine, harvested only when ripe, processed in various ways and canned...

Founded by the Salzano family in 1943, the company is a stalwart in quality canned products at competitive prices. Located in the heart of the Agro Nocerino Sarnese district, which is one of the best for farming tomatoes, which are...

In 2009 Ecor, the largest national distributor of organic and biodynamic products merged with NaturaSì, the main national supermarket specializing in organic and biodynamic products. The results was EcorNaturaSì. The group's philosophy focuses on promoting healthy diet and their initiatives...

Founded in Norcia (Umbria) in 1919, after WW II the producer moved to the Castelli Romani, just south of the Italian capital, and streamlined production to industrial levels. Today, now on the fourth generation, the Castelli family produce a wide...

The Pausa Café social cooperative was founded in 2004 with the objective of employing disadvantaged people and promoting fair and sustainable social and economic development. Its slow, artisanal roasting over wood enhances the properties of the coffee, purchased directly from...

This charcuterie production facility is one of 55 working businesses in the well-known rehabilitation community on the Rimini hills and its name is linked to Vincenzo Muccioli. The meat is Suino Brinato, a registered trademark crossbreed of Mora Romagnola and...