TIF2020-EN

Since 1850, the name Malpighi has stood for traditional Balsamic vinegar, with five generations of family dedicating their life to making and selling this product 'par excellence'. Their selection is impressive: the Ermes Malpighi has been aged more than 30...

Prized white and black, black summer scorzone, bianchetto spring truffles are the main ingredients in these preserves, which are extremely popular with gourmets the world over. White truffles are available bottled whole, in creams, butter and oil. Black truffles are...

Maso del Gusto was founded in the 1950s and is the first organic farm in Trentino. After overcoming the difficulties of converting to a new type of cultivation and the consequent downsizing of production, Roberto Loner devoted years to virtuous...

The Marino brothers are the third generation of a family that has been in the milling industry since the 1950s, using natural stone and roller mills. They have achieved great success over recent years thanks to a focus on biodiversity,...

After working in the catering industry for several years, Domenica Bortolusso and Beppe Montanaro decided to set up this business in 1980, in an area that boasts some of Italy's very best white truffles. The idea was to allow gourmets...

For four generations the Sebaste family has specialized in the confectionery industry, above all producing exquisite nougat, but other goodies too. Crucial is the choice of products, firstly PGI Langa Tonda Gentile hazelnuts. Sebaste offer a wide range of confectionery,...

A glorious century and a half of history stretches behind Elah Dufour, the group that today embraces 4 important brands in the confectionery sector: Elah, Dufour, Novi, and Baratti & Milano. The oldest of these is Baratti & Milano, a...

Venanzio Vannucci is among those best equipped to promote Colonnata lard outside the national frontiers (he is the owner of the "Conca dei Cain" marble block, the oldest in existence). The company was created in 2000 with the aim of...

Fratelli Nurzia is a name that conjures up the image of L'Aquila nougat, a delicacy made for Christmas using nuts and cocoa. The company was founded in 1835 and this confectionery tradition has been handed down from father to son...

Established in 1930 and run by various generations of the Morra family, this was the first Italian company to specialize in processing and marketing Alba white and other  truffle varieties. Its range of fresh truffles includes white, black, black autumn...