TIF2020-EN

The Borchini family's Slega has been a leading producer of prosciutto di Parma ham since 1962. Manual salting and natural curing respect Parma's centuries-old traditions. At Slega craftsmanship and simple methods coexist alongside cutting-edge production processes, making for prosciutto that...

Thanks to over 30 years of experience and the quality of its products, Nef is a leading Italian distributer of smoked salmon and preserved fish specialties. Careful attention to the choice of ingredients, the pursuit of quality and careful monitoring...

Professionalism, innovation and continuous research form the basis of the superb work carried out by this flour producer, active since 1935 and now on the third generation of family. For 29 years, as a conscious choice, they've been producing only...

Based in Umbria, the Muzzi family's historic Antica Pasticceria Muzzi has a history that goes back over 200 years, one wrought of passion and professionalism, virtues that have allowed the business to establish a reputation for quality far beyond national...

Brothers Massimiliano and Riccardo Lunardi are the artisan food producers leading the family business (est. 1966). Their calling card is biscotti made with large chunks of chocolate, followed by Tuscan IGP cantucci with almonds and other unusual variations. Their holiday...

Ever since the 19th century the Agosta family have cultivated their land, about 270 contiguous hectares, here in the Belice Valley. Production revolves around a short, closed and controlled supply chain. Feudo Mondello have a mill with a natural stone...

Gragnano, one of Italy's pasta capitals, is also the home to this historic, family-run pasta maker whose roots go back more than a hundred years (they're also one of the area's most interesting, by virtue of their artisanal, bronze-drawn "maccherone")....

Founded in 1952 by Attilio Babbi, today this outstanding producer is famous throughout Italy and abroad. Initially Babbi mainly focused on cones, wafers and ingredients for artisanal ice cream, but due to changing consumer tastes over time the range of...

This dairy producer was founded in 1877 in San Giuseppe Vesuviano by Gennaro Auricchio (it was he who invented "the recipe" that made Auricchio provolone unique and recognizable the world over). Today the founder's grandchildren, the fourth generation of family,...

The Branchi brand has been around since 1987, when it was officially founded by Tito Branchi, but the producer went through a major period of development during the 1950s and 1960s under Erminio Branchi. Together with Franco, his son, he...