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Established more than 30 years ago by Massimo Azzolini and Monica Ciarfuglia (who are still managing the company), Asiago Food got its start on the Asiago plateau, but later moved down to the plains below it. Today the group are...

It all started 30 years ago in a small workshop created by Gaetano Maccari. His aim was to offer consumers a product that respected local pasta making traditions. Over time, and with the coming of new generations (Federico and Lorenzo,...

Stainer's founders were inspired by the Austrian dessert tradition. Indeed, here tradition and innovation come together to create unique products that maintain the original characteristics, peculiarities and nuances of the ingredients used, all of which are carefully selected. Thanks to...

We have Francesco Balconi to thank for having transformed a simple, traditional bakery into a business that today is recognized both nationally and abroad. And over 60 years, their mission hasn't changed: offer baked snacks using only select, Italian ingredients...

This family-run producer has been making high-quality pastas since 1964. The key to their success lies in the choice of select ingredients (preferably local), and a combination of artisanal methods and cutting-edge technology (used with the utmost respect for health...

Giuseppe Citterio Ltd. was founded in 1878 and is among Italy's first and oldest producers of deli meats. Their approach, which is about staying current while passionate and committed to tradition, has allowed them to solidify their reputation as a...

Paluani got its start in 1921 making naturally leavened baked goods (back then they called themselves 'Prodotti Paluani'). In 1968, they got their big break when two families decided to invest in the business, bringing new technology and research and...

Founded way back in 1888, Scarpato are proud of their panettoni Christmas cakes, colombe Easter cakes, and baked sweets, all leavened naturally over three days so as to guarantee a light, easy to digest treat. In addition to the classics,...

Roberto got its start in 1962 as a modest, local baker specializing in breadsticks. In more than half a century it has grown into a multifaceted producer specializing in a range of foods and with a number of certifications to...

Founded in 1936 by Francesco Vitaloni, San Carlo snacks just celebrated their 80 year anniversary. Once just a simple deli, they became famous for their crunchy potato chips, a product they now produce 100 tons of every day. And with...