TIF2020-EN

Founded in Turin in 1964, Maiana moved to its current site in Fossano 10 years later. Over half a century, the bakery has enlarged its facilities (now a shining example of architecture and design) and line of production. In addition...

Vincenzi got its start in 1905 as a small, completely family-run enterprise. Today the group comprises three brands: the international Matilde Vicenzi (www.matildevicenzi.it), Grisbi (www.grisbi.it), and Mr. Day (www.mrday.it). Despite their accomplishments, they still maintain the same values and principles...

Acqua Filette (Est. 1894) bottles water from the spring from which it has taken its name. At 900 meters above sea level in the lush, green heart of Ciociaria, they bottle more than 50 million litres a day, taking pains...

The water bottled by Acqua Plose flows from a source set high among the mountain peaks of South Tyrol, at 1870 meters above sea level. Founded by Giuseppe Fellin in the early 1950s, the company pride themselves on their sustainable...

Bevande Futuriste sets itself apart for, among other things, its sensitivity to the health concerns of today's consumers. The firm manages three brands: DiFrutta (www.difrutta.it), Cortese (www.cortesesoftdrink.it) and ama_tè (www.amatebio.it). The first offers high-quality organic juices, all made with top...

An unwavering attention to quality and respect for tradition have been at the heart of this producer's philosophy since Augusto Fieschi founded it in 1867. Mostarda is their core product. The perfect accompaniment for stewed meats, it's made according to...

Since its inception in 1989, this artisan producer has specialized in manufacturing sweets and quality baked goods. Featured products include fried dough strips (bugie di Carnevale) with many different fillings (apricot, chocolate/hazelnut gianduja, cream, cherry etc.), pies, tarts (which are...

Easy to reach from the A7 Pavia Nord-Bereguardo highway, this historic flour producer, bought by Gruppo Lo Conte in 2013, has more than 80 years of experience in the sector. They produce two lines of flours: those for ordinary, domestic...

Considering its current scale, it's difficult to imagine that this family-run business got its start in the early sixties as a simple, local bakery. Despite their success, Balocco have managed to stay true to their original philosophy: passion, professionalism and,...

The Borbone brand is owned by Aromatika Ltd., founded in 1997 with the aim of keeping alive Naples's great tradition of coffee, a tradition that every Neapolitan should be proud of. Day in and day out, it's made possible thanks...