TIF2020-EN

Since 1796, the name Majani has meant quality chocolate, and not just for the region of Emilia Romagna. Ever since its inception, their guiding principles have been the same: the use of only top-quality cocoa and careful production combined with...

Sant'Anna was founded in 1996 by the Bertoni family, who've since seen to it that the brand is a leader in the field. Indeed, the company can now boast having the largest bottling plant in the world, a true jewel...

La Fiammante is the flagship brand of ICAB (Industria Conserve Alimentari Buccino), the food giant that also distributes La Paesana dei fratelli Paudice and La Reale. The producer is founded on the principles of careful selection of ingredients, constant monitoring...

In 1925 Alfons Loacker founded a small, artisanal bakery to serve his community. Today the company is among the most famous in Italy and has earned worldwide recognition. Despite the heights it has reached, Loacker refuses to rest on its...

Riunione was established in 1988 and, thanks to the ability, professional skill and passion of its founders, the producer has been able to evolve over time into the successful national and international business that it is today. And their success...

Sarchio's mission is and always has been offering consumers a line of organic products with close ties to the earth and farming traditions. Founded in 1982, in 2006 the company was the first to produce an array of gluten-free foods...

Montenieddu is a delightful, family-run producer that makes cheese using strictly artisanal methods and only with raw milk from their own sheep. Fiore Sardo PDO, made between December and June (according to tradition) and aged for a minimum of 105...

The Sepertino family have been operating since 1930 and are now one of the most important businesses in the region. They offer a robust selection of high-quality cheeses, both fresh and aged, and from both goat and cow milk. Asiago...

This cheese factory was founded in 1990 by the Cutillo family. Here they still make their cheeses according to tradition, by hand, while taking advantage of what the latest technology has to offer. Their buffalo mozzarella PDO is top-quality, made...

At Principe, artisanal craft and modern technology come together beautifully. The cheesemaker, which was founded in 1965 by Domenico Buonanno, prides itself on the ingredients it uses (starting with milk, of course), all of which come from certified sources. From...