TIF2020-EN

For more than 10 years, Fabrizio, Alessandro and Massimo D'Ancona have worked at Kazzen (with the invaluable support of their family members), using artisanal techniques to make and sell the best products on the island. Every stage of production is...

All of the products sold by I Prodotti del Casale are grown on the Pratticò family's own land in Capo Bruzzano, a region known for its clean soil, air and favorable climate. Fruits and vegetables are all harvested at just...

Giuso's history goes back to 1919, with a small workshop specialized in the production of jams and candied fruit, and a group of private orchards in Monferrato. Today it's a joint-stock company and leader in the industry, producing compote and...

It was here, in a small hamlet in Pollino National Park, that Enrico Fanelli and Maddalena Guerrieri started MAB, a small food producer that features peppers, a local speciality. Care is taken that the peppers are harvested at the right...

This distillery was founded in 1997, in the heart of Val di Susa, with the mission of safeguarding the old, traditional recipes. Indeed, here herbs from the surrounding forests are distilled into an excellent génépy and, of course, the award-winning...

Since its founding in 1898, four generations of the Domenis family have managed the distillery with unflinching dedication and attention. Tradition, quality and innovation are at the foundation of their production philosophy, which also includes a selection of organic spirits....

T&C was established in 1990 with the intention of selling truffles, the majestic mushroom that is a native to the lovely town of Acqualanga. They offer a variety of local mushrooms year-round thanks to modern conservation techniques. Their products are...

Founded in 1999 by the Previdi brothers, Piemont Fungo Antiche Tradizioni sells all types of mushrooms, identifying the best products and selling them under their Antiche Tradizioni brand. The porcino mushroom, the king of the woods, takes center stage here....

It was the passion and experience of two partners, both with a family background in truffles, that gave life to Italia Tartufi in 2011. Their goal is to spread truffle culture and knowledge, and also to improve the quality of...

Set up in an ex-butcher shop, Vegan Delicious is the brainchild of Fabio Mesana and his father, Piero. This family-run business shows that it's possible to bring together change and changing food needs with high-quality products and flavor. Take NoGluty,...