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The recipe used by Anisetta Rosati (founded in the second half of the 19th century), was invented by the pharmaceutical-chemical laboratory of Umberto Rosati di Ascoli Piceno. The process starts with a slow, batch, bain-marie style distillation. The liqueur is...

Four generations of Quaglia family have managed this distillery since 1906 (though the business officially goes back to 1896). From grappa, distilled with care and aged in wood barrels, to liquors like rosolia, ratafià, genepy, gin, vodka and absinthe, their...

Established in 1729, Villa Zarri is renowned in Italy for its excellent brandy, made through a process of slow, batch distillation with white wine (usually Tuscan Trebbiano or Romagolo) of low alcohol content, good acidity, and without any trace of...

Located in the heart of Val Venosta, Puni is the first and only (at least for the moment) Italian distillery to produce whisky. It was the entrepreneur Albrecht Ebensperger who took on the challenge in 2010. This high-quality whisky is...

Birranova, operational since 2007, is undoubtedly among the more notable food producers in southern Italy. Its products are known for their high quality and unique personality. Donato di Palma, the owner and master brewer, highlights his region's attributes by drawing...

Today Paolo Vecchi, whose passion for food goes back to early childhood, is at the helm of this historic family-run producer that makes high-quality balsamic vinegar with their own grapes. Aceto Balsamico di Modena PDO 'extravecchio' is their crown jewel,...

La Bonissima goes back generations, thanks to its being managed with love and care by the De Pietri family. Vinegar is stored in wooden kegs in an old cellar. From there it will go on to adorn tables and enrich...

The story of Goppion goes all the way back to 1859, with roots that are artisanal to the core. It's a family story, and a lovely one at that. Today, with the fifth generation in charge, Goppion has been transformed...

At Kennon, coffee is chosen with an almost obsessive attention to detail, and only the top beans are taken into consideration. With more than 100 years of experience (it was founded in 1892), it's not surprising that this family-run business...