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The Fracassa farm was originally established in the 1970s as a pig and sheep farm. When Roberto and Luigi joined the family business set up by their father Enrico, they began to produce charcuterie from heavy pork, including pigs reared...

Elio Attinà owns the organic farm set up by his father in 1942. He decided to take a gamble on bergamot, an aromatic, little-known citrus fruit typical of the Ionian coast in the province of Reggio Calabria. In January 2015...

The Vitali family are born farmers and pig breeders. In 1957 their grandfather, Giuseppe, decided to close the chain and process the pork from his own pigs reared on the hills around Fermo. The business grows steadily, quality improvement accelerated...

The history of the distillery began in 1885 with Francesco Trussoni, who decided to create one of the first grappas made from nebbiolo, the variety used exclusively in prestigious Barolo wines. In 1922 the estate passed into the hands of...

The Canavese area is rich in breathtaking landscapes and fairy-tale castles. The Revel Chion family, distillers for seven generations, have been operative in this magical land for over a century. Attention to detail and an artisan production process are the...

Situated between the two villages of Neive and Mango, the Villa Rosati distillery was set up in an old renovated farmhouse which today houses the processing equipment. The whole production cycle is supervised here, from distilling to storage and bottling....

Laboratorio Origine, run by Luca Graffo and Alessandro Pancini, makes a wide range of products. The two friends, respectively a technician and a philosopher, created this distillery in a house they owned, installing avant-garde equipment. With the use of prime...

Silvio Carta's winery was founded in the 1950s and soon became the icon of Vernaccia di Oristano well beyond regional boundaries. Today the founder works alongside his son Elio, and together they also produce fine spirits and traditional liqueurs. Their...

This is the smallest distillery in Italy, an artisan business working with care and attention. The passion for grappa handed down through the generations has led the Sancarlo family to take up the old Piedmontese bain-marie distillation method, for more...

The Morelli family's passion for spirits dates back to 1911 when Leonello, the owner of a small bar, had fun mixing essences and extracts to create liqueurs and infusions. Today this estate is well-known not only in Tuscany but also...