TIF2020-EN

Principe di San Daniele has been a leader in the quality cured meats sector for over 70 years, combining tradition and advanced production technology. The company was founded by and has always been the property of the Dukcevich family, who...

Lago Vivo was created from the idea and passion of a family of fishermen and artisans in fish processing. Over the last couple of years the company has returned to processing fresh fish from Lake Bolsena. The fish is cold-processed...

Fattoria di Grignano can be found in the heart of Rufina, where the Sieve and Arno rivers meet. The estate covers 600 hectares with 47 farms, each with its own special features. Alongside arable crops, orchards and woods the particular...

Brothers Matteo and Maurizio Zengarini, the former a master pasta maker and the latter working in public relations, have spent four years experimenting in pursuit of the perfect product: selection of ingredients, study of machinery and production methods. The result...

Luigi Crescenzo and Angela Capobianco founded Manaide in 2013. Since then they have drawn on a core three-pronged philosophy to produce their fish products: seasonal fishing, sustainability and traceability. Every can and jar displays the name of the boat and...

Elisa Polvani and Gabriele Ciacci's production approach centers on making discriminating choices. Their superb baked goods (panettone, pandoro, colomba), cantucci, traditional Siena sweets, line of breakfast foods (croissants and brioche), biscotti and pre-desserts are all carefully produced according to artisanal...

It was only recently that Enrico De Marco took up the old family tradition of growing olives. His decision to cultivate and promote the Itrana olive, introduced into Lazio by the ancient Romans, should be commended. His land spans 12...

Giuseppe and Gianluca Cervellera, father and son, produce typical charcuterie from Valle d?Itria, the triangle of Puglia between Bari, Brindisi and Taranto. In their workshop, annexed to the family butcher shop, they process pork preferably from free-range pigs reared in...